{"id":632,"date":"2024-04-12T15:14:19","date_gmt":"2024-04-12T13:14:19","guid":{"rendered":"https:\/\/afges.org\/?p=632"},"modified":"2025-02-17T16:09:34","modified_gmt":"2025-02-17T15:09:34","slug":"celeri-sotto","status":"publish","type":"post","link":"https:\/\/interne.afges.org\/en\/celeri-sotto\/","title":{"rendered":"C\u00e9leri-sotto"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Plat<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Environ 1 heure 30<\/strong><\/strong> de pr\u00e9paration<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Pour 20<\/strong> personnes<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ingr\u00e9dients<\/h2>\n\n\n\n
Ingr\u00e9dient<\/th>Quantit\u00e9<\/th><\/tr><\/thead>
C\u00e9leri<\/strong><\/td>4 kg<\/td><\/tr>
Champignons<\/strong><\/td>1 kg<\/td><\/tr>
Tofu<\/strong><\/td>2 kg<\/td><\/tr>
Coquillettes<\/strong><\/td>1 kg<\/td><\/tr>
\u00c9chalotes<\/strong><\/td>10<\/td><\/tr>
Ail<\/strong><\/td>5 gousses<\/td><\/tr>
Laurier<\/strong><\/td>10 feuilles<\/td><\/tr>
Citron<\/strong><\/td>2<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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Mat\u00e9riel<\/h2>\n\n\n\n
Couteux<\/td><\/tr>
\u00c9conomes<\/td><\/tr>
Grande casserole (bouillon)<\/em><\/td><\/tr>
Hachoir manuel ou \u00e9lectrique<\/td><\/tr>
Linge propre<\/td><\/tr>
R\u00e2pe \u00e0 muscade \/ Zesteur<\/td><\/tr>
2 grandes po\u00eales<\/td><\/tr>
Louche<\/td><\/tr>
Chinois (passoire fine)<\/em><\/td><\/tr>
20 bols<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Pr\u00e9paration (\u00e0 faire dans l\u2019ordre)<\/em><\/h2>\n\n\n\n
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#<\/h2>\n<\/div>\n\n\n\n
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Pr\u00e9paration du bouillon<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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1<\/h2>\n<\/div>\n\n\n\n
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Eplucher les \u00e9chalotes<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2<\/h2>\n<\/div>\n\n\n\n
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Frotter soigneusement le c\u00e9leri pour enlever toute terre et l\u2019\u00e9plucher au couteau.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3<\/h2>\n<\/div>\n\n\n\n
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\u00c9plucher les champignons.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4<\/h2>\n<\/div>\n\n\n\n
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\u00c9craser grossi\u00e8rement au couteau les gousses d\u2019ail.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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5<\/h2>\n<\/div>\n\n\n\n
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Dans une casserole, faire revenir \u00e0 l\u2019huile d\u2019olive l\u2019ail, les \u00e9pluchures de c\u00e9leri, les \u00e9pluchures d’\u00e9chalotes et les \u00e9pluchures de champignon pendant 1 \u00e0 2 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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6<\/h2>\n<\/div>\n\n\n\n
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Couvrir d\u2019eau (compter environ 25 cl par personne)<\/em>, ajouter les feuilles de laurier.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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7<\/h2>\n<\/div>\n\n\n\n
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Monter \u00e0 \u00e9bullition puis baisser le feu pour laisser mijoter au moins 30 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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8<\/h2>\n<\/div>\n\n\n\n
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Avant utilisation dans le c\u00e9leri-sotto, filtrer le bouillon avec un chinois dans un r\u00e9cipient et go\u00fbter : ajuster \u00e9ventuellement en sel et en poivre (le sel ne doit surtout pas \u00eatre ajout\u00e9 avant afin que les parfums diffusent)<\/em><\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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#<\/h2>\n<\/div>\n\n\n\n
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Cuisson du tofu<\/strong> (pendant la cuisson du risotto, ou avant si utilisation de la m\u00eame casserole)<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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1<\/h2>\n<\/div>\n\n\n\n
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\u00c9goutter le tofu 10 minutes, emball\u00e9 dans un linge propre : le paquet de coquillette par-dessus va l\u2019aider \u00e0 presser et s\u2019\u00e9goutter.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2<\/h2>\n<\/div>\n\n\n\n
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Zester le citron, \u00e9viter la partie blanche am\u00e8re. Si besoin, d\u00e9couper les zestes en fines lamelles1<\/a><\/sup>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3<\/h2>\n<\/div>\n\n\n\n
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Dans une po\u00eale, faire chauffer de l\u2019huile d\u2019olive, ajouter du (gros) sel, du poivre ou du 5 baies et disposer les d\u00e9s de tofu en une couche. Les laisser dorer, et les retourner. Le faire en plusieurs fois si besoin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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#<\/h2>\n<\/div>\n\n\n\n
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Cuisson fa\u00e7on risotto<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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1<\/h2>\n<\/div>\n\n\n\n
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Hacher le c\u00e9leri (il peut \u00eatre \u00ab mix\u00e9 \u00bb par \u00e0-coups au mixer)<\/em> ou juste coup\u00e9 tr\u00e8s fin au couteau.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2<\/h2>\n<\/div>\n\n\n\n
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\u00c9mincer les champignons.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3<\/h2>\n<\/div>\n\n\n\n
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Faire revenir \u00e0 l\u2019huile d\u2019olive les \u00e9chalotes hach\u00e9es, le c\u00e9leri et les coquillettes pendant 1 ou 2 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4<\/h2>\n<\/div>\n\n\n\n
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Mouiller \u00e0 hauteur avec le bouillon ; lorsqu\u2019il est absorb\u00e9, ajouter encore du bouillon. Compter environ 10 \u00e0 15 minutes de cuisson (jusqu\u2019\u00e0 ce que les p\u00e2tes soient cuites)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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5<\/h2>\n<\/div>\n\n\n\n
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Disposer le c\u00e9leri-sotto dans les bols, ajouter les d\u00e9s de tofu au zeste de citron et d\u00e9guster chaud.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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  1. Les parties du citron non utilis\u00e9es peuvent servir \u00e0 parfumer du vinaigre blanc pour le m\u00e9nage \u21a9\ufe0e<\/a><\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Plat pour 20 personnes, environ 1h30 de pr\u00e9paration : cette recette facile \u00e0 pr\u00e9parer saura vous ravir !<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[{\"content\":\"Les parties du citron non utilis\u00e9es peuvent servir \u00e0 parfumer du vinaigre blanc pour le m\u00e9nage\",\"id\":\"c6644c20-82d4-4d89-962d-f23da22078db\"}]"},"categories":[20],"tags":[21],"class_list":["post-632","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-recette"],"blocksy_meta":[],"yoast_head":"\nC\u00e9leri-sotto - AFGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afges.org\/celeri-sotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e9leri-sotto - 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